Born of borderland folklore, the Chupacabra brings a bite that’s anything but ordinary. Smoky paprika, Mexican oregano, garlic, and onion unite with crushed fennel seed, sea salt, and black pepper to create a seasoning that’s rich, savory, and just a little wild. Summon it on taco night, dust it over grilled meats, or let it stalk your roasted vegetables—the Chupacabra is always hungry for more flavor.
INGREDIENTS: Smoked Paprika, Sweet Chili, Mexican Oregano, Granulated Garlic, Granulated Onion, Crushed Fennel, Cumin, Black Pepper, Sea Salt
